Our Menu
Enjoy lighter fare from our walk up window, or try a unique brunch cocktail at our bar | This menu is available 11:00 am - 3:00 pm only.
Food
Breakfast Burrito
$7.00
A hearty, protien packed meal complete with scrambled egg, bacon, potatoes, sour cream, and a rich, smoky, guajillo salsa | Huevos revultos, papa, crema agria, salsa guajillo y tocino.
Burrito Loco
$10.00
This burrito is bursting at the seams with shrimp, beef, chicken, rice, guacamole, pico de gallo and jalapeno sauce for a fresh and satisfying brunch.| Camaron, came, pollo, arroz, guacamole, pico de gallo y salsa de jalapeno.
Quesafrita
$9.00
Two empanadas stuffed with cheese and a selection of protein. (ham, shredded chicken, shredded beef)
Pizzadilla
$10.00
Cauliflower crust covered with your favorite recipes from Zapata's Cantina. (al pastor pork, beef and chorizo, or shredded chicken)
Burrito Mexico
$10.00
A classic for a reason. Steak, salsa, guacamole and sour cream. | Carne asada, pico de gallo, guacamole y crema agria.
Burrito Mazatlan
$11.00
A spicy and fresh burrito featuring shrimp, rice, jalapeno sauce and pice de gallo. | Camaron, arroz, salsa de jalapeno y pico de gallo.
Burrito California
$9.00
A west coast classic, with shredded chicken, potatoes, guacamole and pico de gallo | Pollo deshebrado, papa, guacamole y pico de gallo.
Mexican Bowl
$12.00
A hot spinach and arugula salad with rice, black beans, onions, pineapple, poblano peppers, tortilla chips, shredded queso, and a balsamic vinaigrette. Comes with choice of protien for 3$. (chicken, beef, pork ,shrimp)
Soup
$4.00
Rotates regularly, ask your server or call ahead for the soup of the day.
This is what Zapata Cantina is all about.
Dinner Specials
These hearty and authentic meals are laborously designed and carefully crafted to order.
Camarones Al Chipotle
$19.00
Jumbo shrimp sauteed in a rich, smoky, chipotle salsa, and seved on a bed of cilantro-lime rice
Carne Asada Al Carbon
$26.00
A juicy 12 oz ribeye steak, cooked to order and served with cilantro-lime rice, chiles toreados, and fries.
Veracruz
$24.00
Mahi mahi fish sauteed in tequila and served in a tomato sauce, with green olives, and roasted poblano peppers and bell peppers
Pollo Monterrey
$18.00
Our twist on a traditional fajita takes grilled chicken with pepper and onions, and covers them with oaxacan cheese and diced pineapple. Served with cilantro-lime rice.
Marisco Jalisco
$24.00
Roasted bell peppers stuffed with mahi mahi fish and sauteed shrimp, topped with poblano crema and mozzarella, then flamed and baked to perfection. Served with black beans and a tossed salad
Malinalco
$24.00
Strips of skirt steak grilled with bell peppers and a rich chipotle salsa, then baked with Oaxacan Cheese. Served HOT with corn tortillas.
Enchiladas Rancheras
$18.00
Four rolled corn tortillas filled with a choice of chicken or cheese, then baked with chihuahua cheese and smothered in a choice of red or green salsa.
Pollo Frito
$14.00
2 pieces of fried chicken, served with fries and a choice of potato salad or coleslaw
Small Plates / Antojitos
Lighter fare, perfect to pair with a tequila or mezcal
Sopes
$14.00
Handmade corn disks, filled with black beans and a choice of chicken, beef, shrimp, or veggies, then topped with queso fresco, tomatoes, and lettuce.
Torta Milanesa
$14.00
A sandwich made witha breaded chicken breast topped with avocados, black beans, tomatoes, and Oaxacan cheese
Flautas
$14.00
Shredded chicken wrapped in corn tortillas and topped with crema, tomato, queso fresco, and shredded lettuce.
Quesafritas
$9.00
Two corn empanadas stuffed with a choice of shredded beef, shredded chicken, or ham and cheese.
Sides
Elote
$6.00
A small bowl of mexican street corn, topped with crumbled queso and tajin
Chiles Toreados
$3.00
Flame charred jalapenos
Black Beans
$3.00
A small bowl of black beans topped with crema and crumbled queso
Cilantro-lime rice
$3.00
served in a small bowl
Desserts
Flan
$8.00
A baked custard dessert topped with caramel and a mint sprig
Appetizers / Aperitivos
Chips and Guacamole
$10.00
Made fresh daily, avacodos are mashed with onion, tomato, jalapeno, cilantro and lime. Served with tortilla chips.
Salsa Sampler
$10.00
Three of our famous salsas served with tortilla chips, an approachable house jalapeno salsa, a mild verde tomatillo salsa, and a fiery home-grown habenero salsa.
Queso Fundido
$12.00
Melted blend of Chihuahua and Oaxacan cheese, topped with chorizo and tajin, and served with tortilla chips.
Queso Blanco
$12.00
Creamy american-style white queso served with tortilla chips.
Quesadilla Poblano
$16.00
12" flour tortilla filled with mozzarella cheese and your choice of chicken, steak, or veggies.
Ceviche
$14.00
Mahi Mahi fish tossed in lime with diced onion, tomato, and jalapeno.
Coctel De Camarones
$15.00
Chilled shrimp mixed in a tomato sauce with onion, tomato, and jalapeno
Queso Fries
$8.00
French fries topped with crumbled queso blanco and cilantro.
Mulato Bruschetta
$8.00
Small toast slices with a rich mulato pepper spread, then topped with pico de gallo, queso fresco, and cilantro
Salads / Ensaladas
Add a choice of shredded chicken, ground beef, marinated pork, or seared shrimp to any salad for 3$
Mexican Bowl
$12.00
A spinach salad with rice, black beans, jicama, onions, poblano peppers, pineapple, tortilla chips, and shredded cheese. Served with a balsamic venaigrette.
Seasonal Salad
$13.00
An arugula salad with apples, grapes, kiwi, almonds, and nopalitos
Tacos
Our famous street taco style creations. Mix and match to make an order of three for 17$
Al Pastor
$5.99
Marinated pork, onion, pineapple, and cilantro
Campechano
$5.99
Grilled steak and chorizo, with black beans, onions, radishes, and cilantro
Emiliano
$5.99
Shredded chicken with guacamole, tomato, crema, and cilantro
Calle Ocho
$5.99
Oven roasted pork belly in a verde salsa, topped with lettuce and queso fresco
Pescado
$5.99
Breaded and fried mahi mahi with cabbage, pickled onions, crema, and cilantro
Del Mar
$5.99
Tempura shrimp glazed in a chipotle pecan honey, topped with cabbage and a cilantro crema
Zapata
$5.99
Mushrooms, zucchini, black beans, roasted peppers and onions, topped with radishes and cilantro
Alejandro
$5.99
Hibiscus flower, cilantro-lime rice, guacamole, topped with cabbage and cilantro
Carnitas
$16.00
(Order of three) Traditional Mexican pork slow cooked with a blend of herbs, then shredded in a mulato pepper sauce, and topped with pico de gallo.
Tacos Gringos
Experimental tacos with both a soft and a crispy shell for an american pallette. Each order comes with a side of Elote.
Firecracker Shrimp
$8.00
Sauteed in a honey chipotle salsa and topped with cabbage
Brussel Sprouts
$7.00
Seasoned and roasted brussel sprouts in a cilantro crema, topped with cabbage
Chorizo
$7.00
Chorizo topped with lettuce, sour cream, and crumbled cheese
Deshebrada
$7.00
Shredded beef with pickled onions, lettuce, and shredded cheese.